Whether the decoration is good or not, the kitchen is representative. With the development of home culture, kitchen decoration has become an important part of the entire home decoration, and the concept of integrated kitchen has emerged, which is favored by consumers. Whether it's renovating a new house or renovating an old one, the kitchen is an investment project. Previously, when purchasing kitchen equipment, perhaps too much emphasis was placed on the material and color of the panels, neglecting many details, resulting in frequent inconvenience during future use. When you are preparing to purchase kitchen equipment again, why not take a look at our tips and suggestions, hoping to make you fall in love with cooking because of the kitchen.
1. Design multi-level lighting
Lighting equipment should be installed below the hanging cabinet, inside the hanging cabinet and floor cabinet, on the ceiling, and in the cooking area. Do not abandon these lighting fixtures in order to save on circuit renovation costs, otherwise it will cause inconvenience. Ceiling lighting can easily leave shadows in a certain area, which can affect people's cooking operations. If it is a vegetable cutting area, there is also a danger. The lighting adjustment angle under the hanging cabinet is suitable for different heights and viewing angles of cooks. The switch of the internal lights in the cabinet should be connected to the opening and closing of the cabinet door for easier use.
2.Pay attention to labor
The height of cabinet countertops should be determined based on the user's height, and countertops in different areas should also have different heights. The cooking area is shorter than the preparation and washing areas. If there is a significant height difference among cabinet users at home, adjustable cabinet units can also be chosen. Damping slides can reduce the noise generated by drawer opening and closing, and hanging cabinet hardware that can be opened with minimal force makes cooking more effortless.
3.Create a workbench
Sink, stove, and refrigerator, the triangular workspace was once considered the golden rule of kitchen design, but now this concept is being broken. Firstly, the increase in kitchen equipment such as ovens and microwaves has made it impossible for us to follow the triangular work flow, and the opening of the kitchen has posed a challenge to the triangle. Children, close friends, and chefs and teachers, we should work together and share the joy of it. The workbench can at least serve as a storage, preparation, and cooking area, allowing for natural and friendly communication while cooking.
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